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Raised in a home where music wasn’t just background listening but a living, breathing presence, Ariele grew up to the richness of vinyl and the pulse of timeless grooves. Sundays were musical explorations; the turntable spun stories of jazz-funk, Latin jazz, funk, boogie, disco, afrobeat, afro-funk, reggae, dub, calypso – each record a lesson, each needle drop a memory.

As the 80s and 90s unfolded, so did Ariele’s journey. Immersed in the golden era of the UK club scene, she found herself swept up by the raw energy of hip-hop, the eclectic blends of acid jazz, the smooth edges of neo-soul, the experimentation of broken beat and nu-jazz, the deepness of drum & bass. The dance floor became a second home, and every night out was a chapter in her evolving soundscape.

Ariele’s first trip to New York in the mid-80s would prove transformative. It was there, inside the hallowed walls of Paradise Garage, that she encountered something electric – a new vibration emerging from Detroit and Chicago. It wasn’t just house music; it was a revelation. 

The 90s saw Ariele return to NYC, this time as a local, frequenting legendary spots like The Loft, Roxy, Limelight, The Shelter, Palladium, Tunnel, and Webster Hall. These weren’t just clubs – they were sanctuaries of sound, places where atmosphere, diversity, and deep connection reigned supreme. Ariele didn’t just dance – she absorbed it all, letting the music etch itself into her DNA.

Today, Ariele’s sets are living collages of those rich experiences. She weaves together deep house, uplifting vocal house, nu-jazz, broken beat, disco edits, jazz-funk reworks, and afro-Cuban rhythms with a curator’s ear and a dancer’s heart. It’s a journey across time and genre, rooted in rhythm and lifted by spirit.

For Ariele, it’s never just about playing tracks – it’s about creating a space where you can get completely, blissfully lost in music, that ignites your body, mind, and soul.

Q Specialties

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle.

Q History

Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.

Sushi Kashiba

5.0/ 5

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